Homemade Potato Chips – Recipe

I wonder what would life be without deep-fried potatoes. Can there be anything better than crispy,crunchy, deep-fried potato slices? May be in some parallel universe. For now here’s how you can make some awesome crispy potato chips at home which are way more better than the store-bought ones – no preservatives, no unknown ingredients, you know what kind of oil you have used and not to forget more economical.

The potatoes need to be fresh and firm for this to get nice results. Look for firm potatoes without any green spots or sprouting.  Here are the ones I used.



Peel the potatoes nicely and wash it clean. Slice the potatoes even and thin. Evenness ensures that the potatoes are cooked evenly. To slice, you can use a knife, peeler or a slicer like the one I used.



Soak the slices in a cold water(with a pinch of alum) for 10-15 mins. This helps remove the excess starch. The alum helps retain the color.

Soaked potato slices

Soaked potato slices

Drain potato slices and dry them thoroughly with a clean kitchen towel or layers of paper towels.

Potatoes dried using a cotton cloth

Potatoes dried using a cotton cloth

Heat oil in a large, deep pan. Add potato slices to the oil and fry them till golden brown. Fry them on a medium heat instead of high to make sure they become crispy.

Chips frying in the pan

Chips frying in the pan

Transfer the chips to a paper towel and sprinkle some salt and black pepper powder or any other seasoning you like. Let them cool before transferring the contents to an air-tight container. These can be stored up to a month. That is, if any, remains un-eaten for that long.

Crispy, Crunchy home-made potato chips

Crispy, Crunchy home-made potato chips. No one can eat just one 🙂

9 thoughts on “Homemade Potato Chips – Recipe

    • There is kannada saying “ಕೈ ಕೆಸರಾದರೆ ಬಾಯಿ ಮೋಸರು” roughly translated means “When your hands get dirty(while working) your mouth will be filled with food.” Applies quite literally here I guess 🙂

      • yaa… seems to me so. it applies. 🙂

        one thing – drying the cut and wet potatoes with cotton cloth is a real new thing i learnt. thanks for that. 🙂

What say you?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s