Okra/Bendikai/Bhendi Chutney


Okra/Bhendi is one  the vegetables you just can’t get enough. Here is one traditional Kannada recipe that most people don’t people don’t know of. It is a very simple, easy to make recipe and I am sure you’ll love it once you try.

Ingredients:

okra_chutney_ingre

okra_chutney_ingredients

  • Okra/Bhendi/ಬೆಂಡಿಕಾಯಿ – 1/4 kg
  • Green Chillies – 4-8 depending on your taste
  • Garlic – a few
  • Curry leaves – a few
  • Fresh Coriander leaves
  • Jeera/Cumin seeds
  • Salt
  • Oil

Method:

  • Take oil in a kadhai and fry the bhendi
fry_okra

fry_okra in oil

  • Once the okra is almost fried, add the other ingredients except salt and jeera
  • Once all are fried together let it cool for some time
  • Now grind the mixture along with salt and jeera
Chutney_ready

Chutney_ready

  • Now your chutney is ready to be had with hot roti.
  • You can also store it in the refrigerator for 3-4 days.
Chutney_plated

Chutney_plated

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11 thoughts on “Okra/Bendikai/Bhendi Chutney

  1. This recipe looks so good. My mama use to make chutneys for me when I visit home after a month. I love eating food with chutneys. Just went through some of your posts. You have a great blog ! I will keep visiting for sure 🙂

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