Okra/Bendikai/Bhendi Chutney

Okra/Bhendi is one  the vegetables you just can’t get enough. Here is one traditional Kannada recipe that most people don’t people don’t know of. It is a very simple, easy to make recipe and I am sure you’ll love it once you try.




  • Okra/Bhendi/ಬೆಂಡಿಕಾಯಿ – 1/4 kg
  • Green Chillies – 4-8 depending on your taste
  • Garlic – a few
  • Curry leaves – a few
  • Fresh Coriander leaves
  • Jeera/Cumin seeds
  • Salt
  • Oil


  • Take oil in a kadhai and fry the bhendi

fry_okra in oil

  • Once the okra is almost fried, add the other ingredients except salt and jeera
  • Once all are fried together let it cool for some time
  • Now grind the mixture along with salt and jeera


  • Now your chutney is ready to be had with hot roti.
  • You can also store it in the refrigerator for 3-4 days.



11 thoughts on “Okra/Bendikai/Bhendi Chutney

  1. This recipe looks so good. My mama use to make chutneys for me when I visit home after a month. I love eating food with chutneys. Just went through some of your posts. You have a great blog ! I will keep visiting for sure 🙂

  2. Hi,

    Your blog has caught our attention thanks to the quality of your recipes. We would be delighted if you would join us on Recipes.in so that we could link to your blog.

    Recipes.in is a search engine that compiles the best Indian cooking sites and blogs from the Internet. We are one of the largest in the world with sites in 37 markets and several hundred blogs are already enrolled here and benefit from the traffic we are sending to their sites.

    To join Recipes.in, just go to recipes.in/add-your-food-blog



What say you?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s