Tuppahirekai/Ghosale/Gilki/Sponge Gourd bhajji

Dhamargava/Tuppahirekai/ತುಪ್ಪಹೀರೇಕಾಯಿ/Sponge Gourd or what is referred to as tirprikai in colloquial Kannada is a vegetable that belongs to ridge gourd family. Looks like a ridge gourd but it is without ridges. Since it is slightly unheard of for most people I spoke to, I am giving the names in different languages from web. Plus the pic is there to see and recognize 🙂

Marathi – Ghosale
Kannada – Tuppahirekai
Hindi – Ghiatorui/Gilki

Tuppahirekayi

Tuppahirekayi

The subzi can be made very similar to a Turai subzi but the interesting twist here is this is used to make a bhajji/pakoda. Monsoons are just beginning and what better way to enjoy a rainy evening. So here goes the recipe

Ingredients:

  • Besan/chickpea flour – 1/2 cup
  • Sponge-gourd – 1 medium(peeled and cut into round slices)
  • Hing – a pinch
  • Soda – If you wish to. I don’t add any
  • Ajwain – as per taste
  • Jeera/cumin – as per taste
  • Salt – as per taste
  • Red Chilli powder – as per taste
  • White sesame seeds – as per taste
  • Turmeric – a pinch
  • Coriander – finely chopped – again as per taste
  • Oil for frying and a tsp in the mix/batter
  • Water for preparing the mix

Method:

  • Peel, wash, dry and cut the sponge-gourd into round slices. Keep aside.
  • Add all the other above dry ingredients and mix.
  • Add a tsp of oil to the mixture.
  • Now gradually add water to the mixture to prepare the batter. Caution: Do not make the batter thin. Since sponge-gourd is high in water content if not coated properly oil splutters.
  • Heat oil for frying.
  • Now take a slice of the veggie, coat it with batter and deep fry to get nice bhajiyas 🙂
Tiprikai bhajji

Tiprikai bhajji

  • Eat it with any chutney/sauce you like.

I didn’t know how this is going to turn out but the moment I tasted the pakoras I knew I was on the money 🙂

Banana Dosa/Balehannu dose

Banana is a staple in this part of the world. A fruit available for all the 12 months of the year. And even most of our festival rituals include giving away fruits and mostly banana and betel leaves. On numerous such occasions where everyone is buying and giving away bananas one tend to go bananas wondering what to do with them. Here is nice way of including them in your food. This one will be relished by even those who normally don’t like banana.

The fruit has numerous health benefits ranging from providing vital micro-nutrients, aiding digestion, providing energy, improving mood, strengthen your bones, blood, hair,skin etc. Most people avoid it as it is fattening/high in sugar, a fact they conveniently forget while eating sweets and junk food.

Anyway here is the quick & simple recipe for Banana dosa/ಬಾಳೆಹಣ್ಣು ದೋಸೆ without any more ‘gyan’.

Ingredients:

  • Banana – 4 medium ones(ripe)
  • Rice – 1 cup
  • Water – for batter
  • Oil/Ghee – for frying
  • Salt – as per taste

Method:

  • Soak rice for about an hour
  • After it is soaked, grind the rice to make a coarse paste
  • Now add the bananas and grind again to make a fine paste
  • Once you are done, the batter for banana dosa is ready
  • Pour some oil/ghee on a hot flat tawa and spread the batter for delicious dosa.
Spread dosa batter

Spread dosa batter

You can have this with any traditional dosa accompaniments or with some yumm sabzi, chutney and curd like we did.

Banana Dosa/Balehannu dose

Banana Dosa/Balehannu dose