Bajra Roti


Bajra Millet

Bajra Millet

After registering for the Marathon, I decided to eat healthy but cornflakes or plain oats aren’t my kind of food. I’ll go for poha, idli, upma any day (Of course they need to be prepared nicely not the hostel-food kind).  So I started looking for other options and that reminded me of bajra rotis which are usually prepared around Sankranti time. They are an awesome food esp during winters.

One thing I totally love about the healthy food fads is millets are back in style. Bajra/Pearl millet/ಸಜ್ಜೆ is one of them. It is a gluten -free grain and comes with a plenty of other benefits.

Here is how to make some tasty rotis. They are made the same way as Jowar/Sorghum rotis. For better pictures and a more detailed recipe check this out and just replace jowar with bajra. In this recipe, I have added some jowar with bajra and also some more spices to make the roti tastier.

Ingredients:

  • Bajra atta – 1/2 cup
  • Jowar atta – 1 tbsp
  • salt – to taste
  • red chilli powder – to taste
  • turmeric – to taste
  • white sesame seeds/till – to taste
  • Hot water for kneading the dough
Ingredients

Ingredients

Method:

Bring the water to boil.

Bring the water to boil.

Start kneading with the spoon. You can use your hands and cold water once you add hot water and mix

Start kneading with the spoon. You can use your hands and cold water once you add hot water and mix

  • Don’t put all the water at once. Keep adding a little every time. Also, use a spoon to mix the water as it is very hot.
knead the dough properly to get nice rotis

knead the dough properly to get nice rotis

Take a small portion of the dough and make it into a ball

Take a small portion of the dough and make it into a ball

Use a rolling pin or flatten the roti using your hands

Use a rolling-pin or flatten the roti using your hands

Once rolled out, put it on hot tava. Make sure the tava is hot for good rotis

Once rolled out, put it on hot tawa.

  • Make sure the tawa is hot for good rotis. In the next few seconds, as the roti gets a little dry, use a clean muslin cloth and apply a thin layer of water on the upper surface.
  • Let it remain till water evaporates a little and flip it over and press slightly with a soft cloth to make sure it is done properly on all sides.
Roti flipped over

Roti flipped over

You can eat it with any subzi, but I can’t wait these rotis so I am eating it right away with cucumber slices, sprouts, channa dal/ಪುಟಾಣಿ chutney and awesome curd.

Hot bajra roti ready to eat :)

Hot bajra roti ready to eat 🙂

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3 thoughts on “Bajra Roti

    • @SRS: Thanks so much 🙂 I completed one Marathon.

      All the eating well and running sessions paid off. I have one more lined up in a couple of weeks.

      Hoping to better my timing this time and that reminds I haven’t trained well for this one(Ah feels good to confess). Got to start now.

      Your comment was a good reminder.

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